EFFECT OF VAGINAL PROBIOTICS CONTAINING LACTOBACILLUS CASEI RHAMNOSUS (LCR REGENERANS) ON VAGINAL DYSBIOTIC MICROBIOTA AND PREGNANCY OUTCOME, PROSPECTIVE, RANDOMIZED STUDY

Effect of vaginal probiotics containing Lactobacillus casei rhamnosus (Lcr regenerans) on vaginal dysbiotic microbiota and pregnancy outcome, prospective, randomized study

Abstract The intermediate bacterial microbiota is a heterogeneous group that varies in the severity of the dysbiosis, from Can Sleeve minor deficiency to total absence of vaginal Lactobacillus spp.We treated women with this vaginal dysbiosis in the first trimester of pregnancy using a vaginally applied lactobacilli preparation to restore the normal

read more


Effects of Polymer Matrices and Carbon Nanotubes on the Generation of Electric Energy in a Microbial Fuel Cell

The Stoppers anode of a microbial fuel cell (MFC) was formed on a graphite electrode and immobilized Gluconobacter oxydans VKM-1280 bacterial cells.Immobilization was performed in chitosan, poly(vinyl alcohol) or N-vinylpyrrolidone-modified poly(vinyl alcohol).Ethanol was used as substrate.The anode was modified using multiwalled carbon nanotubes.T

read more

Examining the relationship between anxiety and depression and exacerbations of COPD which result in hospital admission: a systematic review

Alison Pooler,1,2 Roger Beech21School of Nursing and Midwifery, Clinical Education Centre, University Hospital of North Staffordshire NHS Trust, Stoke-on-Trent, UK; 2Health Services Research, Research Institute of Primary Care and Health Sciences, Keele University, Keele, UK Objectives: Exacerbations of chronic obstructive pulmonary disease (COPD)

read more

The role of the surface smear microbiome in the development of defective smear on surface-ripened red-smear cheese

The complex smear microbiota colonizing the surface of red-smear cheese fundamentally impacts the ripening process, appearance and shelf life of cheese.To decipher the prokaryotic composition of the cheese smear microbiome, the surface of a semi-hard surface ripened cheese was studied post-ripening by culture-based and culture-independent molecular

read more